【关于端午吃粽子的来历英语作文】The custom of eating zongzi during the Dragon Boat Festival is a traditional Chinese practice that has been passed down for thousands of years. This festival, which falls on the fifth day of the fifth lunar month, is not only a time for family gatherings and cultural activities but also a moment to remember an ancient story.

The origin of eating zongzi is closely related to Qu Yuan, a famous poet and statesman from the Warring States period. He was known for his loyalty to the state of Chu and his deep love for his country. However, due to political betrayal, he was forced to leave his position and eventually drowned himself in the Miluo River as a final act of protest against injustice.

According to legend, when people learned about Qu Yuan’s death, they rushed to the river to save him or at least to honor his memory. They threw rice dumplings into the water to prevent fish and shrimp from eating his body. Over time, this act became a tradition, and people began to make zongzi as a way to commemorate Qu Yuan.

Zongzi itself is a special kind of food made with glutinous rice, wrapped in bamboo leaves or reed leaves. Inside, there are various fillings such as red bean paste, meat, egg yolk, or even dates. The shape and flavor of zongzi vary from region to region, but all of them carry the same cultural significance.

Today, the tradition of eating zongzi continues to be an important part of the Dragon Boat Festival. It not only represents the respect and remembrance for Qu Yuan but also symbolizes the unity and cultural heritage of the Chinese people. Through this simple yet meaningful food, we can feel the deep connection between past and present, and the enduring spirit of a nation.